Sv Safety:food% Communication Library

Sample Communication Library Content

StrandVision Digital Signage offers pre-produced animated templates that will cover 15 themes from diversity and ethics, to safety and morale, spanning hundreds of specific subjects. Designed for both employee communication and general public audiences the Communications Campaign Library motivates, educates and informs digital signage viewers while demonstrating the organization's commitment to long-term and worthwhile green initiatives.

Cooking Food Safety

Make sure your food is thoroughly cooked

Cooking meats to the minimum recommended temperature is very important. It kills the bacteria that could be detrimental to your health.

Being able to tell proper temperature requires more than just sight, smell, or taste. A food thermometer is a handy tool to measure the internal temperature, which is what really matters.

Meats are mostly the cause for concern. Proper internal temperatures for hamburgers, hot dogs, and chicken are 160°F, 160°F, and 165°F, respectively. turkey is 180°F.

(sv_safety - Food)

Cooking Food Safety

Make sure your food is thoroughly cooked

Cooking meats to the minimum recommended temperature is very important. It kills the bacteria that could be detrimental to your health.

Being able to tell proper temperature requires more than just sight, smell, or taste. A food thermometer is a handy tool to measure the internal temperature, which is what really matters.

Meats are mostly the cause for concern. Proper internal temperatures for hamburgers, hot dogs, and chicken are 160°F, 160°F, and 165°F, respectively. turkey is 180°F.

(sv_safety - Food)

Food Storage in Travel

Store your food properly to transport it safely

Perishables should be in a chilled area. If the time of travel will be more than one hour, plan ahead and pack an insulated container with ice.

Place raw meat and poultry in individual plastic bags to prevent meat from contaminating other foods.

It would be easiest to just bring nonperishable foods and/or foods that don't require an alternate temperature setting for safety.

(sv_safety - Food)

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